A while back, Deb of Smitten Kitchen fame blogged about the shortcomings of Martha Stewart's chocolate pretzel cookie recipe. "Dry, bland, and not chocolatey enough" and more colorful adjectives described a cocopretzel that just didn't cut it. She suggested trying to make pretzels out of Dorie Greenspan's very flavorful and buttery chocolate rollout cookies, which I had been planning to make later that day. I figured what the hell? Chocolate pretzels they would be.
Needless to say, nothing is ever that easy. Dorie's chocolate rollout cookies are awesome cookies, but they make lousy pretzels. In the oven, they flatten out and spread a bit, losing their pretzel shape, and once cooled, they've got the texture of great cookies, not crunchy, crispy pretzels. Pretzels: 1. Rivka: 0.
With disappointment under my belt, I decided to give chocolate pretzels a second chance -- but not without a great deal of research. I googled several different phrasings of "chocolate pretzel cookie" and found total rubbish -- not even one decent recipe came up. I checked all my cookbooks with no luck. Left only to my own devices, I decided to develop a chocolate pretzel recipe.
My strategy was pretty simple (um, amateur?). I wrote out the ratio of butter:flour:cocoa:sugar:eggs in each recipe, noted the addition of baking powder and chocolate to Dorie's recipe and water and espresso to Martha's, and did my best to create a compromise between the two recipes that maintained the pretzely texture without sacrificing (much of) the flavor. And friends, you'll be thrilled to know that I succeeded! Yep, this super amateur method actually, to my total shock, worked!
Rivka's chocolate pretzel recipe (that's right, it's named after me!) yielded a chocolate pretzel that kept its round shape and its relatively toothsome crumb, but also packed a chocolatey punch from lots of cocoa and even a bit of chocolate. I'm pretty sure this is the first time I've developed a recipe from scratch -- so pat me on the back, will ya? And then run home and make these. They'll surely spread some holiday cheer (and maybe some chocolate onto your face, too).
makes 18 pretzels
DO NOT do as I did and roll them all out before shaping, because they'll get stiff and crack when you try to shape them. Shape as you go!
Saturday, December 29, 2007
Posted by Rivka Friedman at 12/29/2007